croatia.eu land and people

Photography and cinematography

In Croatia, photography appeared around 1840. Among the first to make daguerreotypes was Demetrije Novaković, who was followed by many other amateurs, such as Juraj Drašković and Dragutin Antun Parčić. After 1850, photography ateliers were established...

Development of the state

The names Croat and Croatia in the country as it is today have gradually superseded the ethnically wider concept of the Slavs and their first territorial groupings, Sklavonija, Slovinje (Sclaviniae), and the individual names of the ancient Illyrian tribes...

Artistic crafts and design

As early as the 18th century, there were workshops in Croatia for the manufacture of utilitarian and ornamental items (stoves, stoneware, glassware, ceramics, furniture). In 1882, thanks to the efforts of architect Herman Bollé, the School of Crafts...

Economic transition

The Croatian economy is one of the strongest in Southeast Europe, and in terms of its GDP (51.6 billion euros in 2018) is even stronger that the economies of some members of the European Union. After the collapse of the socialist system, it underwent transition...

Croatian-Iberian relations

Because the Mediterranean Sea served as a geographical link, Croatian historical ties with the Iberian Peninsula were more developed with Spain than with Portugal. As an oceanic country first and foremost, Portugal was traditionally more oriented towards...

Fine arts

In the area of modern Croatia, significant traces of prehistoric times have been preserved (Neanderthal human remains in Krapina, the remnants of the Vučedol culture from the 3rd century BC) as have sites (Vis, Hvar, Osijek, Vinkovci, Sisak)...

The Diaspora

Among European countries, Croatia has one of the most marked and longest traditions of emigration. The first great waves of emigration began as far back as the 15th century, due to the Ottoman threat from the southeast. The results of such emigrations...

Gastronomy

The main feature of Croatian cuisine is its diversity, so it is impossible to single out a typical cuisine or typical dish. Different natural and economic circumstances and diverse cultural influences have affected the development of several regional cuisines.

Rivers and lakes

About 62% of the territory covered by the branching river network belongs to the Black Sea catchment basin. The longest Croatian rivers, the River Sava (562 km) and River Drava (505 km) also belong to this catchment basin, as does the Danube, into which...

Wine

There is a long tradition of grape-growing and wine production, spread throughout most parts of the country, and viniculture is a traditional way of life. Local wines are commonly served in homes and restaurants. Natural features...

Between Venice, Vienna and Pest

In the Great (Viennese) War (1683–99), large parts of Croatia and Slavonia were liberated from Ottoman rule and the border of the Dubrovnik Republic finally determined. The Venetian Republic, which had established itself in Dalmatia, also participated...

Croatia in brief

Croatia has been present on the contemporary international political stage since its independence from the Yugoslav Federation, i.e. for a little less than three decades, but is one of the oldest European countries in terms of history and culture.